Greece Foodies

Best Greek Islands for Food Lovers

There are many Greek islands to choose from, but which ones are best for food? Here we’ve compiled a list of our top Greek islands for food lovers.

Share this on


🍷 Food tours in :
🚕 Airport Transfer in :
🏨 Hotels in :
✈️ Flights to :
⛴️ Ferries to :

** Please note that we get a small commission if you book via our referral links. We use this to invest in new foodie content and to update the Greece Foodies website.

Here we’ve compiled a list of our top Greek islands for food lovers!

If you are a food lover, then Greece is the place for you! Greek cuisine is renowned for its fresh ingredients and unique flavors that will tantalize your taste buds. The local cuisine embraces the Mediterranean diet. There are many Greek islands to choose from, but which ones are best for food lovers?

The best Greek islands for food lovers!

Santorini offers some of the best Greek food with fresh seafood and delectable Greek pastries. There are plenty of cozy tavernas to eat at and upscale restaurants serving traditional Greek fare. Plus, you can sample the famous Santorini wines from local vineyards on this island paradise!

The famed native fava (mashed split peas) or revithada (chickpea stew), the wonderful Santorini cherry tomatoes or tomato fritters, and local wines, can be found in most restaurants and tavernes in Santorini.

Greek islands for food lovers - Santorini

Crete is home to some of the best Greek food in Europe, and there are plenty of eateries to choose from. From traditional Greek tavernas with authentic Greek dishes to modern gourmet restaurants and vegan-friendly options, there’s something for everyone!

This year you can experience Cretan cuisine from Chania!

Food in Crete like Dakos, kaltsounia, kochlioi (snails), staka, tsigariasto (goat stew), and pilafi are pretty known. They are available at the majority of the island’s taverns and restaurants. Raki, or tsikoudia as it is also known among locals, is a traditional welcome drink served with most meals. Finally, the famous Cretan olive oil and fresh fish dishes will amaze you!

Read more: Top 5 Restaurants in Chania, Crete: Discover the Best Culinary Experiences in the Heart of Greece

Greek Islands for Food Lovers - Crete

Mykonos may be known as a party island, but it’s also a great place for food lovers. There are plenty of Greek tavernas and restaurants serving up delicious Greek dishes, as well as international fare too. You can also find chic bars and lounges that offer fantastic Greek-style tapas!

You can check out more about food in Mykonos and make your food to-do list!

Greek Islands for Food Lovers - Mykonos

Andros is another Greek island that should not be overlooked. This island is perfect for food lovers, as it has some of the freshest seafood in Greece! But don’t forget to indulge in Greek favorites like souvlaki and gyros.

Greek Islands for Food Lovers - Andros

Rhodes boasts plenty of restaurants serving delicious Greek cuisine, but there are also international options if you fancy something different. You’ll be spoiled for choices, from Greek coffee bars to traditional Greek tavernas and modern fusion restaurants!

You can visit Rhodes island and taste its unique food flavors!

Greek Islands for Food Lovers - Rhodes

Corfu’s cuisine blends Mediterranean tastes with Italian, French, and English influences. The meat dishes of sofrito (fried beef sautéed with garlic and onion), pastitsada (pasta with marinated beef or chicken), and porpetas are island favorites (meatballs, usually in red sauce).

You could also taste Corfu’s famed sweets, like mandoles (caramelized almonds with meringue), kumquat jams, and pastries.

Greek Islands for Food Lovers - Corfu

Finally, Zakynthos is the biggest of the Ionian Islands and is both productive and attractive. The island’s lush vegetation is a result of the island’s moderate Mediterranean climate and abundant winter rainfall, which produces a cornucopia of crops such as olives and grapes.

Zakynthian cuisine, like many Greek islands, is distinguished by the liberal use of virgin olive oil. Exo Hora’s 2,000-year-old olive tree is evidence that the world’s healthiest oil has been produced here for millennia.

After a classic Greek dinner, finish with the spicy ladotiri cheese produced from sheep or goat’s milk and a glass of the sherry-like Verdea wine. The local cheese (feta cheese) is simply majestic! Despite its modest size, the island is claimed to boast around 30 natural grape types that have been farmed for decades.

Greek Islands for Food Lovers - Zakynthos

Wrapping up!

So whether you’re looking for traditional Greek dishes or something a little more modern, there are plenty of Greek islands that food lovers will love. With their vibrant cultures and unique flavors, these Greek islands have something for everyone!

For more information on Greek food, check our website or follow us on social media. We’ll keep you updated on the latest Greek food trends and news!

Bon appétit!

Share this on
Search Blog
Airport Transfers in Greece

Related Posts



Sign in

Send Message

My favorites