Greek Food Guide

Whether you’re looking for an active holiday or a relaxing getaway, this city is sure to have something for everyone in our Nafplio travel guide !

Rhodes was the region’s largest wine exporter as early as the 7th century BC, owing to its strong maritime presence. Rhodes wines grew in popularity, even after the Knights of St John occupied the island in the early 14th century. The conquest of the island by Suleiman the Magnificent’s Ottoman army in 1522 marked the beginning of a very difficult period in grape cultivation that lasted until the Italians took control of the island in 1912.

Greece, as many other European countries take the art of coffee making seriously. In fact, in Greece that goes hundreds of years back. An Introduction to Greek coffee culture

Fall is the epitome of the grape season! Yellow or purple, with glossy tones, sweet and sour taste, their rich juice is a source of vitamins; essential for human well-being.

Greece is fortunate to have a location that provides a warm climate and fertile soil. The two together are in charge of the wide range of Greek products that have made the country well-known around the world.

Introduction Welcome to the world of Crete wine tours, where ancient winemaking traditions meet modern exploration. Crete offers wine enthusiasts and curious travelers a heaven …

The art of Greek herbs starts from the Greek climate that is ideal for growing herbs. From the mountainsides to green meadows, you can find herbs growing naturally.

Greek tomatoes are one of the most beloved ingredients in Greek cuisine. Grown in the warm Greek climate, they offer a unique flavor and texture!

A beautiful Greek island that should definitely be on your list for 2023! Our Naxos travel guide will give you all the information you need to know!