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If you’re looking for some great food in Athens, you won’t be disappointed. There are plenty of delicious options to choose from, whether you’re looking for a quick bite or a full-fledged meal.
Favorite places for food in Athens.
1. The Acropolis:
If you want to get a taste of traditional Greek cuisine, head to the Acropolis. This restaurant offers classic dishes like moussaka and Souvlaki, as well as stunning views of the city.
2. The Plaka:
The Plaka is one of the most popular tourist areas in Athens, and for good reason. There are plenty of great restaurants to choose from, offering everything from traditional Greek fare to international cuisine.
3. Psiri:
Psiri is a great option if you’re looking for something a little different. This trendy neighborhood is home to plenty of eclectic eateries, from Thai and Indian restaurants to hip cafés and bars.
4. Monastiraki:
Monastiraki is another popular tourist area, and like the Plaka, there are plenty of great places to eat here. If you’re looking for traditional Greek food, we recommend checking out one of the city’s many Souvlaki joints.
What food to eat in Athens?
1. Kolokythokeftedes
Kolokythokeftedes are lightly fried fritters made of puréed or grated courgettes and seasoned with mint, dill, and a variety of other spices depending on where you eat. They usually contain feta cheese, which gives them a slightly creamy interior, and they go well with tzatziki dip.
2. Garides saganaki
Garides saganaki (Greek shrimp saganaki) is made with sautéed shrimp deglazed with ouzo, then drenched in tomato sauce and topped with feta cheese. You can also add olive oil to the mix for a touch of Greece. This dish is typically served as a starter or meze dish with pita triangles or bread.
3. Spanakopita
Spanakopita is a spinach-filled filo pastry pie that is high in nutrients and flavor. It has the appearance and flavor of a spinach pie, with additional fillings such as spring onions, eggs, and herbs. In true Greek fashion, this pie includes a healthy dose of olive oil and a variety of cheeses.
4. Souvlaki
Souvlaki is just one of many delectable spit-roasted and charcoal-grilled meat dishes in Greece. It’s made with skewered pork chunks served with pita bread or gyros stuffed with onions and chopped tomatoes. In some Athens taverns, the pork is replaced with goat or lamb… or a combination of the two.
5. Saganaki
In Greece, saganaki is a simple cheese dish served as an appetizer. Simply wrap a cheese, such as kasseri or gruyère, in flour and fry it for 10 minutes to make saganaki. The unique technique results in melted cheese with a crunchy crust that pairs perfectly with the salad and a slice of lemon.
6. Tomatokeftedes
There are numerous types of fritters in Greek cuisine, including cheeseballs, courgette balls, meatballs, and potato balls. Tomato balls, on the other hand, are sweet, soft, full of herbs, and, of course, lycopene. This Santorini specialty, usually served with a yoghurt sauce, is definitely one to try.
7. Moussaka
Moussaka is a marriage of eggplant and potatoes in some recipes, with minced meat underneath and an indulgent serving of béchamel sauce on top. This dish can also be flavored with spices like cinnamon and nutmeg on occasion.
Food in Athens: Conclusion
No matter what your taste, you’re sure to find something to your liking. Even street food in Athens is exceptional! This city has something for everyone, whether you prefer fine dining or the vibrant flavors of a local taverna.
While there are many delicious Greek specialties, the following are particularly delicious. We’ve also included a list of the best restaurants where you can sample these delectable dishes.
Bon appétit!
