Category: Food in Greece

The art of Greek herbs starts from the Greek climate that is ideal for growing herbs. From the mountainsides to green meadows, you can find herbs growing naturally.

Greek tomatoes are one of the most beloved ingredients in Greek cuisine. Grown in the warm Greek climate, they offer a unique flavor and texture!

Every time I consider Cretan raki, memories flood back into my head. I see visions of people grinning in the Cretan mountain villages. people who don’t make excessive demands.

This article will go into detail about some other Greek spirits that the typical traveler is unlikely to be aware of or heard about. Make a toast to your forthcoming trip to Greece as you read about the distinctive history and origins of the best Greek libations below!

A pie can be a breakfast -what a nicer way to kick off the day?-, a quick snack before every meal, lunch and even dinner.  Here is a guide to the must-try flavors to start your gastronomic journey to the greek pies.

Greek cuisine is the core of Greek culture. The rituals of meals in greek culture are sacred. And the Greek taverna is definitely one of them. A local’s insight into Greek tavernas is the guide we create to help you order like a local.

Greek products are known for their unique taste, quality ingredients, and freshness. So make sure to check out what Greece has to offer—you won’t be disappointed!

Galatopita is a traditional Greek milk pie created using phyllo pastry and an egg-milk mixture. It’s sure to become your new favorite treat!

Greece is known the world over for its great testing produces. But how can you know where to go with more than 227 islands dispersed around the Aegean Sea (mind alone the mainland)?