Explore the best Naxos Food Tours with Greece Foodies
Explore the best of Naxos with Greece Foodies! Naxos food tours are the perfect way to experience the island’s amazing cuisine. Discover the best restaurants and cafes, and try lots of delicious dishes. Learn about the history and culture of Naxos through its food. So whether you’re a foodie looking for a new adventure, or just looking for a unique way to experience Naxos, join us on one of the food experiences!
Be the first to receive the Naxos foodie tips
- Explore Naxos like a local
- Discover Naxos, the Ideal Destination for Wine and Food Lovers
- Naxos Cooking Class – Traditional wood-fire cooking
- Naxos Walking Tour – Food Tour in Greece
- Unearthing Culinary Treasures: Naxos Truffle Hunting
- What to see in Naxos
- Naxos Travel Guide for 2023
- Uncover Well-Known Naxos traditional products
- How to get to Naxos
- Book your ferry ticket
- Getting around Naxos
- Rent a car or a motorbike in Naxos
- Fun facts about Naxos that will blow your mind
- Naxos local products with a protected designation of origin
- 10 Best Restaurants in Naxos Greece
- Savor the Heavenly Traditional Foods of Naxos
- Learn about the Mesmerizing Region of Naxos on our Curated Blog Posts
- What Foodies and Globetrotters Like You Usually Wish to Know
Explore Naxos like a local
Naxos is a Greek island known for its charming villages, sandy beaches, and delicious food. If you’re looking to explore Naxos like a local, then be sure to sign up for one of the Naxos food tours. These tours will take you to some of the best restaurants on the island, where you can try traditional Greek dishes like spanakopita and Souvlaki.
Naxos is a Greek island with a long culinary tradition. The island is famous for its fresh seafood, traditional Greek dishes, and locally-grown produce. Naxos food tours are a great way to explore the local cuisine. These tours typically include stops at several restaurants, markets, and farms, where you can learn about the ingredients and cooking methods used to prepare Naxos’s signature dishes. Don’t forget to get a sample of the local wine and cheese, and learn about the history and culture of Naxos.
And of course, Tours usually end with a meal, giving you the opportunity to sample the best of Naxos’s food. Whether you’re a foodie or just looking to try something new, Naxos food tours are an enjoyable way to discover the island’s culinary culture.
Naxos food tours are the perfect way to explore the local cuisine and learn about the island’s history and culture. Led by experienced guides, Naxos food tours take participants on a culinary journey through the streets of Naxos Town, stopping at traditional restaurants and markets along the way. Sample dishes include fresh seafood, traditional Greek pies, and Naxian cheese.
In addition to enjoying delicious food, participants also have the opportunity to meet local chefs and learn about their culinary techniques. With Naxos food tours, visitors can enjoy a truly authentic dining experience that is sure to leave them with lasting memories.
Discover Naxos, the Ideal Destination for Wine and Food Lovers
What to see in Naxos
The best things to do in Naxos, according to locals!
The Portara
As soon as you arrive in Naxos' harbor, you will see that the Portara monument is dominating on the left, where it was the temple of Apollo.
Chora and the Castle
The main town of Naxos is called Chora, and it is a stunningly large town that spreads out from the castle.
Halki
Halki village is a small village located on the north coast of Naxos.The village is home to a number of restaurants and cafes, as well as a couple of small shops.
Apiranthos
A beautiful, attractive mountain village with strong Venetian influences, it is 28 kilometers from Chora. It is worthwhile to navigate all of its meandering side streets and pathways.
Temple of Dionysus
Located in Iria and build in the 14th century BC when the Myceneans were on Naxos island, this temple sanctuary was the first in the Cycladic islands to use marble for architecture.
Tower of Ayia
The island's northernmost point is where the tower of Ayia may be found, facing the sea and standing tall to fend off invaders. Build in the 17th century, but it was destroyed in a fire in 1992. Its tower walls and battlements are still there.
Naxos Travel Guide for 2023
A beautiful Greek island that should definitely be on your list for 2023! Our Naxos travel guide will give you all the information you need to know!
Uncover Well-Known Naxos traditional products
Naxos is a Greek island with a rich history and culture. One of the things that Naxos is most famous for is its traditional products. These include Naxian cheese, Naxian wine, and Naxian honey. The island is also home to a number of local businesses that produce these and other traditional Naxian products. These businesses are an important part of the local economy, and they provide employment for many of the island’s residents.
Arseniko is a type of kefalotyri cheese that is prepared the old-fashioned way in the pens of the Naxos uplands using full-fat milk from sheep or goats along with the whey.
Salted pork leg is called zamponi, and it is served sliced as an appetizer. It looks similar to Italian prosciutto but tastes saltier and more spicy.
Naxos’s renowned citron liqueur is one of the three Greek aperitifs marketed with a Protected Designation of Origin.
Naxos is the perfect location for the production of honey because of its diverse flora and significant altitude differences.
The potatoes on Naxos are renowned for their high quality and flavor and are grown mostly in the Livadi Valley.
Is made after “Arseniko” cheese. This product, which is made immediately after arseniko, has a white hue, a velvety texture, a little butter flavor, and a well-balanced salt flavor.
How to get to Naxos
Although it is possible to take a ferry from Athens to Naxos, the most convenient way to travel is by plane. There are direct flights from Athens to Naxos, and the journey takes just over an hour. If you are flying from another country, you will likely have to make a stop in Athens before continuing on to Naxos. Once you arrive at the airport, there are plenty of taxis and buses that can take you into town.
The airport of Naxos is located approximately 4km southwest from the island’s capital. Its IATA airport code is JNX and its runway is only 900m long.
Naxos is an island in Greece that can be reached by ferry from various ports. The most common port of departure is Athens, but there are also ferries that leave from other islands in the Cyclades, such as Mykonos and Santorini. Naxos is a popular destination for tourists due to its beautiful beaches, ancient ruins, and lively nightlife.
During the summer months, the island is packed with visitors from all over the world. If you’re planning on visiting Naxos, the best way to get there is by ferry. The journey takes around 3 hours from Athens, and there are multiple ferries departing each day. There are also several companies that operate ferries to Naxos, so it’s easy to find a ticket that fits your schedule and budget.
Book your ferry ticket
Getting around Naxos
Keep in mind that Naxos is a large island, and getting around can be difficult if you don’t have your own transportation. The good news is that there are plenty of options for getting around, whether you’re looking for a more traditional option like a bus or taxi, or something a little more unique like a donkey! Buses run regularly between the major towns on the island, and taxis are always available to take you where you need to go.
The best way to experience all that Naxos has to offer is by driving. You can explore Naxos island at your own pace and venture off the beaten path. You can also use buses and taxis for your transportation but only a car gives you the genuine flexibility, variety, and ability to venture off the main road.
Rent a car or a motorbike in Naxos
Fun facts about Naxos that will blow your mind
Naxos is featured frequently in Greek mythology.Zeus was raised on Naxos despite being born in Crete. The tallest peak on Naxos was given his honorable name, Zeus or Zas. In Naxos, Zeus, Apollo, Dionysus, Ariadne, Demeter, and Artemis are revered more than all other Greek deities.
The largest and greenest of the Cycladic Islands is Naxos Island. The sacred island of Delos is surrounded by the Cyclades Islands, a series of islands in the Aegean Sea. The ancient Cycladic culture, which flourished during the Bronze Age, had its epicenter on the island of Naxos.
Dionysus is thought to have been born on Naxos. After the death of his mother Semele, Dionysus was born. Zeus had Semele as his mistress. Dionysus was born from Zeus' thighs, and three nymphs—Clidi, Coronida, and Philia—reared the child. Given that Dionysus bestowed fertility over the island, it is unsurprising that grapevine has flourished there.
Naxos local products with a protected designation of origin
Graviera
This hard cheese with pale yellow color, fine dry skin, compact elastic mass, characteristic small scattered holes, delicate aroma, sweet and delicate flavor and very characteristic aftertaste has for years gained fame as one of the top Greek cheeses, while it is ideal for all uses (table, grating, saganaki, etc).
Naxos Potatoes PGI
One of the key traits of Patata Naxou PGI is that it crops early as a result of the region's considerable rainfall from November to February, increasing its market value and making it sought-after at the start of summer when early potatoes are hard to come by.
Arseniko
A cheese made in Greece that comes from the island of Naxos. Arseniko is Greek word for 'male' or 'masculine'. The raw milk of sheep and goats is used to make the cheese, and whey is also used. The cheese is drained in special baskets called tirovola once it has thickened.
10 Best Restaurants in Naxos Greece
Check out the 10 best restaurants in Naxos, Greece! You won’t want to miss out on any of the fantastic eateries and flavors in Naxos, Greece. In fact, after visiting the nearby islands and dining there, you will admit that the cuisine on Naxos is among the best you will ever experience during your trip-stay to Greece.
Savor the Heavenly Traditional Foods of Naxos
Our dear foodie, a visit to Naxos would be vain without joining a food tour and trying its signature dishes and local wines.
Enjoy an authentic gastronomic experience by selecting one of our carefully crafted Naxos Food Tour or Cooking Classes in Santorini. Indulge in the freshness and divine taste of the most famous Naxos traditional foods.
Potatoes have emerged as the most important crop on Naxos, contributing significantly to the island’s economic development due to the island’s special terroir and climate.
A sweet-savoury pie with chards or vegetables, parsley, fennel, onion, mint, and rice.
Lamb stuffed with chard, fennel, herbs and garlic is typically eaten on Easter Sunday. But you can find patoudo dish on most Naxos menus.
Walnut cake drenched in syrup, made with a tiny dosage of citron liqueur. This is typically served with kaimaki ice cream, which is made from mastric-resin and sheep’s milk.
A Naxian liqueur made from leaves of citron tree, which is similar to a lemon tree but the taste is stronger.
It is rays salad with lemon dressing, marinated anchovies, lobster pasta and grilled octopus.
Learn about the Mesmerizing Region of Naxos on our Curated Blog Posts
How to Spend 2 Days in Nafplio : Things to Do and See in Nafplion
Discover the best of Nafplio in 2 days, from the historic Palamidi Fortress to the…
Naxos Travel Guide for 2024
A beautiful Greek island that should definitely be on your list for 2023! Our Naxos…
Food in Naxos not to miss
Naxos, a four-hour ferry ride southeast of Athens, is a tranquil respite from neighboring Mykonos…
What Foodies and Globetrotters Like You Usually Wish to Know
Naxos is an island in Greece that is part of the Cyclades island group. It is located in the Aegean Sea, about 140 km (85 mi) south-east of mainland Greece. Naxos is the largest and most populous island in the Cyclades, with a population of about 15,000 people. The island has a mountainous interior and a coastline with several sandy beaches.
If you want mild weather, April through October is the best season to visit Naxos. Walking, trekking, and environmental exploration on the island are best done in the spring and fall. Beach enjoyment is also possible, albeit the water is still a little too chilly for swimming.
There are so many options for choosing the best food tours in Naxos on the dates of your preference. Whether you are looking to experience a Naxos cooking class, a wine tasting/ wine tours, an olive oil tasting , taste local cheeses, a walking food tour, or a street food tour, you can find any culinary experience in the group size of your needs or a private tour. Naxos island is full of hidden gems waiting for you to explore them.
