Explore the best Santorini Food Tours with Greece Foodies
Santorini is renowned for its stunning scenery, beautiful beaches, and amazing food. Savor the most famous traditional products, wine, and dishes while learning about the rich history of this stunning island. Knowledgeable and friendly guides will take you to all the best spots, ensuring that you have a delicious and memorable experience. So come join us and get a taste of the good life!
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- Explore Santorini like a local
- Discover Santorini, the Ideal Destination for Wine and Food Lovers
- Santorini winery tour – A wine lover’s paradise
- What to see in Santorini
- Santorini Food Stories: Traditional Products of Santorini Island
- Uncover Well-Known Santorini traditional products
- How to get to Santorini
- Book your ferry ticket
- Getting around Santorini
- Rent a car or a motorbike in Santorini
- Fun facts about Santorini that will blow your mind
- Santorini local products with a protected designation of origin
- From Santorini: The famous Santorini Wines
- Savor the Heavenly Traditional Foods of Santorini
- Learn about the Mesmerizing Region of Santorini on our Curated Blog Posts
- What Foodies and Globetrotters Like You Usually Wish to Know
Explore Santorini like a local
Santorini Island is one of the most popular tourist destinations in Greece. The island is world-famous for its dramatic scenery, its whitewashed buildings, and its stunning sunsets. Located on Cyclades islands in the heart of Aegean, the stunning scenery, amazing food, and Santorini wine make it a perfect place to relax and enjoy. It’s one of Greece’s most popular tourist destinations, and it’s easy to see why.
The local cuisine is fantastic, and you’ll get to try some dishes that you can’t find anywhere else. From traditional Greek dishes to fresh seafood, there’s something for everyone on our Santorini food tours. Santorini also has some incredible beaches, so be sure to spend some time relaxing in the sun.
What to see in Santorini
The best things to do in Santorini, according to locals!
View the sunset
Visit Oia and enjoy the best sunset. You may see a magnificent scene from the top of a disused castle close to the windmill that will leave you spellbound as the sun sets.
The greatest way to experience the island's lengthy volcanic history is to visit the volcano. The combination of trekking up the well-known volcano of Santorini and soaking in therapeutic hot springs is the ideal pastime for adventure lovers.
Swim in the Black Beach
As its name suggests, the Black Beach gets its distinctive color from the volcanic sand that covers the shore.
Prophet Elias Monastery
It is renowned for being the highest point from which to get a unique view of Santorini. Learn about the rich history of Prophet Elias Monastery and enjoy the stunning view.
Walk at Oia, Pyrgos, and Fira
If you enjoy exploring new places, you'll enjoy hiking from Fira to Oia and taking in the scenery of the Caldera.
Wine Tasting at Santo Wines or Venetsanos Winery
The island is home to two world-renowned wineries, which are the perfect places to enjoy some of the best wines in the world.
Santorini Food Stories: Traditional Products of Santorini Island
Santorini is a small island in the Aegean Sea that is part of Greece. The island is renowned for its stunning natural beauty, its unique architecture, and its delicious food. Traditional products of Santorini include wine, olives, figs, and cherry tomatoes.
Uncover Well-Known Santorini traditional products
The quality and rich flavor of Santorini’s products is the result of the island’s fertile volcanic soil, dry environment, and high temperatures and strong winds; these factors combine to produce peculiar items that can only be grown in Santorini or products with unique characteristic flavors.
Broad beans with a nutty flavor that have been dried, peeled, and cracked are known as split fava beans. The split, peeled fava beans are a huge time saver because you don’t have to peel them before cooking. Fava served as a starter.
A little yet nutrient-rich fruit, cherry tomatoes are excellent for appetizers, salads, pastas, and other dishes. They have a higher concentration of antioxidants than other varieties of tomatoes, which may help prevent cancer, heart disease, and skin aging.
Wild capers from Santorini’s anhydrous volcanic soil, which are bursting with vitamins and antioxidants and have a little spicy flavor, are the ideal addition to salads and mouthwatering dishes.
it’s referred to as the “apple of love.” This specific “fruit” is whimsical in character and is white in color. It requires no watering. Since it doesn’t absorb oil, this eggplant is sweet to the taste, juicy, and highly excellent.
Katsuni is lighter and cooler in flavor since it is smaller and thicker than typical cucumbers. It is a necessary ingredient in Santorinian salad. Peel the fruit, take out all the seeds, and only eat the flesh if you wish to try it.
Fresh goat cheese with a particular flavor and a delicate texture. Despite the low production, you may still find some in supermarkets and other stores that sell traditional goods. Chloro replaces the traditional feta in the Santorinian salad.
How to get to Santorini
Book your ferry ticket
Getting around Santorini
Santorini is a beautiful island that is full of twists and turns. Due to its unique layout, getting around can be tricky if you’re not familiar with the area. The best way to get around is by Taxi or regional buses. Taxis are available throughout the island and can take you anywhere you need to go. Regional buses are a great option for getting around if you’re on a budget. They run regularly and can take you to all of the major sights on the island.
Rent a car or a motorbike in Santorini
Fun facts about Santorini that will blow your mind
Santorini local products with a protected designation of origin
Santorini is a small island in the Aegean Sea, known for its breathtaking scenery and beautiful sunsets. The island is also home to several distinct types of products that are protected under the EU’s PDO (Protected Designation of Origin) program.The soil and climate of Santorini are unique, and these products are only able to grow in this specific environment. If you’re looking for a truly unique culinary experience, be sure to try some of these Santorini PDO products.
The most popular legume on the island is the split pea, or fava, which has been a Protected Designation of Origin (PDO) product since 2011. It's referred as Santorini's gold.
Santorini Cherry Tomatoes
The Santorini cherry tomato is a variety of small, sweet tomatoes that are grown on the Greek island of Santorini. The climate on Santorini is ideal for tomatoes, and the volcanic soil is rich in nutrients. As a result, Santorini cherry tomatoes are extremely flavorful and have a high sugar content.
Vinsanto is a protected denominatio of origin (PDO) wine, made from indigenous Santorini grape varieties. The grapes are sun-dried, then fermented and aged in oak barrels for at least two years. The resulting wine is rich and complex, with aromas of dried fruits and spice.
From Santorini: The famous Santorini Wines
Santorini wines are a perfect accompaniment to any Mediterranean meal. Santorini, the ancient Greek island, is home to some of the finest vineyards in the world and produces a unique range of wines.
Savor the Heavenly Traditional Foods of Santorini
Our dear foodie, a visit to Santorini would be vain without joining a food tour and trying its signature dishes and local wines.
Enjoy an authentic gastronomic experience by selecting one of our carefully crafted Santorini Food Tour or Cooking Classes in Santorini. Indulge in the freshness and divine taste of the most famous Santorini traditional foods.
The tomato keftedes, or pseudokeftedes as it is known on the island, is one of the most well-liked appetizers you can eat in Santorini. It is made using local tomatoes, basil, and mint.
These traditional appetizers are made with fresh grape leaves that are wrapped around a filling of rice, herbs, and spices. The leaves are then cooked until they are tender and fragrant. Santorini island stuffed grape leaves are typically served with a dollop of yogurt or tzatziki sauce.
Melitinia is a sweet dish served during numerous celebrations and weddings in Santorini. They are created with yogurt and salted mizithra, which are then given mastic flavoring. You can get them in Santorini’s traditional bakeries.
Pork is processed in a certain way to make apochti, which includes baking it with salt, vinegar, cinnamon, parsley, and black pepper. It needs at least four days to prepare since the spices need to be sun-dried.
It is a locally produced cheese from Santorini, is made from goat or sheep milk. Try it anyhow if you find it in Santorini; it’s creamy and a little sour. It is hard to find because local producers only make it in small quantities.
Learn about the Mesmerizing Region of Santorini on our Curated Blog Posts
What Foodies and Globetrotters Like You Usually Wish to Know
Santorini is located in the southern Aegean Sea. It is the most southern portion of the group of islands known as the Cyclades and is a region that belongs to Greece. North of Crete and southeast of the Greek mainland is the island of Santorini.
The weather of Santorini is typically Mediterranean, with hot, dry summers and mild winters. The best time to visit Santorini is between June and September if you like warm, bright days. August is the hottest month of the year, with an average daily high temperature of 30 C and an average low temperature of 24 C.
There are so many options for choosing the best food tours in Santorini on the dates of your preference. Whether you are looking to experience a Santorinian cooking class, a wine tour, an olive oil tasting at an olive oil factory, a walking tour, or a street food tour, you can find any culinary experience in the group size of your needs or a private tour.