START BOOKING YOUR TRIP TO
** Please note that we get a small commission if you book via our referral links. We use this to invest in new foodie content and to update the Greece Foodies website.
When it comes to talking about the food in Mykonos, there is no shortage of traditional and international restaurants in Mykonos Town, as well as excellent food at most beach bars.
The Greek island of Mykonos, best known for its beautiful beaches and illustrious nightlife, also promises a flavorful culinary journey to those who pull up a chair at one of its many exceptional eateries. Mykonos is an excellent place to sample a wide range of traditional Greek and Cycladic dishes, from upmarket, internationally recognized restaurants to quaint local bakeries, street food vendors, and small cafés.
Below you can check the 9+1 food in Mykonos you must try!
What foods is Mykonos known for?
Mykonos, a picturesque Greek island in the Aegean Sea, is renowned for its delectable culinary offerings. The island’s gastronomic scene is a delightful fusion of traditional Greek cuisine and international flavors. One of the standout foods that Mykonos is known for is its Kopanisti cheese, a tangy and creamy delicacy made from cow’s milk or a blend of cow’s and goat’s milk. Another local specialty is Louza, a succulent cured pork fillet marinated in a tantalizing mix of spices and wine.
The island also boasts Amygdalota, almond-based cookies that are lightly sweetened and melt-in-your-mouth. Of course, no visit to Mykonos is complete without savoring the refreshing Greek Salad, a vibrant combination of ripe tomatoes, crisp cucumbers, onions, olives, and creamy feta cheese, drizzled with olive oil and sprinkled with fragrant oregano. Whether you’re a fan of traditional Greek delicacies or adventurous global flavors, Mykonos promises to be a culinary paradise for every palate.
Is it expensive in Mykonos?
Mykonos, known for its luxurious charm and vibrant nightlife, is often associated with a higher price tag compared to other destinations. When it comes to dining in Mykonos, the cost can vary depending on where and what you choose to eat. Fine dining establishments and upscale Mykonos restaurants, especially those located in popular areas like Mykonos Town or by the beach, tend to be on the pricier side. These venues often offer exquisite gourmet cuisine, innovative dishes, and an elegant atmosphere, catering to discerning clientele.
On the other hand, if you’re looking to experience traditional Greek food, you can find more affordable options. Local tavernas and family-run eateries serve authentic Greek dishes that showcase the island’s culinary heritage. These establishments often offer delicious meals at more reasonable prices, allowing you to savor traditional flavors without breaking the bank. While Mykonos can be expensive in terms of fine dining, there are still opportunities to enjoy the island’s renowned cuisine without emptying your wallet.
How much do you spend on food in Mykonos?
Average daily costs The cost to cook at Mykonos may vary, but the average cost in Mykonos is €48 per person per day. According to a recent survey by the Mykonos Travel Association, it is estimated that the average meal would cost around €19 / person for the entire trip. Breakfast price usually varies a bit from meal to dinner.
What time should I eat dinner in Mykonos?
When it comes to dining in Mykonos, the ideal time for dinner depends on your preferences and the atmosphere you seek. For those looking to indulge in the island’s best restaurants and experience a more refined dining ambiance, it is common to start dinner around 8:00 or 9:00 PM. These establishments often offer a wide range of culinary delights and provide a sophisticated setting to enjoy your meal.
However, if you prefer a more relaxed and casual beachside dining experience, the beach restaurants of Mykonos are a fantastic option. Here, you can relish delicious meals while savoring the stunning sunset views. These beach restaurants typically open earlier, around 7:00 PM, allowing you to enjoy your dinner in a laid-back atmosphere as you soak in the beauty of the surroundings. Ultimately, the choice of timing depends on your desired dining experience, whether it’s the enchantment of beachside dining or the elegance of the island’s renowned restaurants.
Must try food in Mykonos.
Souvlaki and Gyros are the quintessential Greek street foods and can be found on nearly every corner in Mykonos Town. Mousaka, a dish of Mediterranean flavors, and Souvlaki the most known Greek dish!
Grilled meat skew skewered typically made with chicken or lamb.
A type of Greek sandwich made with meat (usually lamb or chicken) cooked on a rotating spit and served wrapped in flat flatbread bread.
A baked dish made with egg eggplant, ground meat, and a creamy sauce.
One more excellent food in Mykonos is Amygdalota. This dish is made of ground almonds, sugar, flavoring made from rose or orange blossom water, and powdered sugar on top. Try these tasty biscuits while visiting Mykonos because each Greek island has its own recipe for amygdalota.
Since the Aegean islands were once dry and difficult to farm, simple delicacies comprised of flowers, butter, eggs, almonds, and cinnamon were developed. These may be found across the Aegean. The few, straightforward components that makeup kalathaki make up for it with their rich, aromatic tastes. Kalathaki treats are available at bakeries all throughout Mykonos.
It’s a delicate soft cheese that takes about two months to mature and is the result of a unique maturing procedure. A fungus develops as the cheese matures, producing an appealing cheese with a rich texture, scent, and flavor.
Kremidopita (onion pie) is one of many Easter delicacies on Mykonos. Although there is onion in the pie, the tanginess of the onion is balanced by creamy tirovolia cheese. Dill and other wild herbs and spices are also used in the recipe.
Unlike in other parts of Greece, only two sheets of thick filo pastry are wrapped around the filling. This creates a pleasing contrast between a crispy texture on the outside and a creamy texture on the inside.
Another traditional food in Mykonos that you can’t miss is, Lazarakia. They get their name from the Orthodox Christian tradition of making them on Lazarus Saturday, the Saturday that kicks off Holy Week and commemorates the resurrection of Lazarus.
They are handmade biscuits sprinkled with sugar and raisins in the shape of a shrouded man, similar to how Lazarus is commonly depicted in paintings. Not only that, but they have crossed their arms, cloves in their eyes, and a wreath around their head. Each woman in the house used to make the same number of Lazarakia as the number of children in the family.
Melopita (honey pie) is a sweet pie made with tirovolia, a traditional Mykonos cheese. The original recipe calls for two crispy sheets of pastry wrapped around a tirovolia, cinnamon, and honey filling.
It’s a popular Mykonian dish that’s usually served in a deep baking tray. However, it is also available in small individual rolls. Because it is one of the most popular sweets on Mykonos, it has even become its own ice cream flavor in recent years.
10. Tiganites gries
Tiganites Gries (fried pancakes) are a simple sweet that was often made to use up any leftover pie dough in the past. Poorer families could also afford sweets because the only ingredients required are flour, salt, and water.
No matter what you’re in the mood for, be sure that you will find something to your liking on this list! So, bon appétit! 9+1 food in Mykonos you must try! And if you’re lucky enough to try them all, let us know which was your favorite!
Experience Food in Mykonos with GreeceFoodies Food Tours
Experience Mykonos Food Tours offers a captivating culinary adventure that allows visitors to immerse themselves in the rich gastronomic tapestry of this Greek island. These food tours provide a unique opportunity to explore the hidden culinary gems and traditional flavors that make Mykonos a paradise for food enthusiasts. Led by knowledgeable local guides, these tours take participants on a journey through bustling markets, charming local eateries, and authentic tavernas.
Our Favorite Mykonos Tours
Mykonos Cheese Tasting: Delight your taste buds with a cheese tasting experience, showcasing the finest cheeses of Mykonos • starting from 35€/person.
Mykonos Cooking Class: Immerse yourself in the culinary traditions of Mykonos with a hands-on cooking class • starting from 150€/person.
Mykonos Private Tour: Enjoy a personalized private tour of Mykonos, tailored to your interests and preferences • starting from 30€/person.
From sampling mouthwatering Greek delicacies like souvlaki and loukoumades to sipping on local wines and spirits, every step of the tour is a feast for the senses. Along the way, participants can learn about the island’s culinary traditions, hear captivating stories about the history of Mykonos, and engage with passionate food artisans.
🍕Discover all Mykonos Food Experiences
Experience Mykonos Food Tours is a chance to indulge in delectable dishes and a cultural immersion that highlights the island’s vibrant food scene. Whether you are a food lover or simply curious to explore the flavors of Mykonos, these food tours offer an unforgettable experience that will leave you with a deeper appreciation for the island’s culinary heritage.
Armed with a steaming cup of coffee and an infectious love for teamwork, I brew up brilliant product designs and digital marketing strategies that will leave you buzzing with excitement.