Explore the best Heraklion Food Tours with Greece Foodies
Heraklion is one of the most popular tourist destinations in Greece, and for good reason! The city has a wealth of history and culture, and is home to some of the best food in the country.Enjoy traditional Greek cuisine and local wine at Heraklion food tours. If you’re looking to explore the culinary side of Heraklion, there’s no better way than on one of our food tours.
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Table of Contents
- 1 Explore Heraklion like a local
- 2 Discover Heraklion, an Alluring Destination for Travel and Food Lovers
- 3 Heraklion Private Food Tour – Discover the Delicious Culture of Crete
- 4 Heraklion Cooking Class- Traditional Cretan cooking lesson
- 5 Heraklion Walking Food Tour – Heraklion Food Stories
- 6 What to see in Heraklion
- 7 Top-10 best Cretan Food to Try
- 8 Uncover Well-Known Heraklion traditional products
- 9 How to get to Heraklion
- 10 Getting around Heraklion
- 11 Rent a car or a motorbike in Heraklion
- 12 Facts about Heraklion that will blow your mind
- 13 Heraklion local products with a protected designation of origin
- 14 Cretan Spirits: Raki vs Ouzo
- 15 Savor the Heavenly Traditional Foods of Heraklion
- 16 Learn about the Mesmerizing Region of Heraklion on our Curated Blog Posts
- 17 What Foodies and Globetrotters Like You Usually Wish to Know
Explore Heraklion like a local
Heraklion is one of the most popular tourist destinations in Greece. Located on the island of Crete, Heraklion is home to a number of beaches, restaurants, and bars. Visitors can also enjoy a variety of activities, such as hiking, windsurfing, and snorkeling.
Heraklion is also a great place to learn about Greek culture and history. The city is home to a number of museums, including the Heraklion Archaeological Museum and the Heraklion Museum of Contemporary Art. visitors can also take a walking tour of the city to learn about its architecture and history.
And of course, it is a great place to visit for those who want to experience Greek culture and cuisine.
Discover Heraklion, an Alluring Destination for Travel and Food Lovers
What to see in Heraklion
The best things to do in Heraklion, according to locals!
The site has been inhabited for over 9,000 years, reaching its peak around the year 2000 BC with the construction of the palace.The Bronze Age city and palace at semi-mythical Knossos were constructed by the Minoan civilization.
Agios Minas Cathedral
It took 30 years to construct during the second half of the 19th century. The Agios Minas Cathedral is one of the largest in Greece, with space for 8,000 worshipers.
Findings from Minoan sites all over Crete have been brought here, and many of the exhibits are masterpieces of ancient art. . No museum in the world is better than this one for learning about Minoan history.
Amoudara is a sandy beach that starts on the western shoulder of Herakion's city center and stretches for an additional six kilometers.
Also known as Liontaria, the square dates back to the Venetian times when it was known as Grain Square or Piazza delle Biade.
If you’re looking for the right present to take back home, or even a memento of the legendary Cretan diet, head to 1866 Street and wander the streets of Heraklion’s famous open market.
Top-10 best Cretan Food to Try
Crete food is wholesome and tasty, using locally-sourced natural ingredients that are often in season. To whet your appetite, we’ve picked out ten of our favorite foods from the iconic island of Crete.
Uncover Well-Known Heraklion traditional products
The quality and rich flavor of Santorini’s products is the result of the island’s fertile volcanic soil, dry environment, and high temperatures and strong winds; these factors combine to produce peculiar items that can only be grown in Santorini or products with unique characteristic flavors.
A great alcoholic beverage, which is also called raki. An original Cretan table wouldn΄t be complete without plenty of tsikoudia and dancing. Let its incredible favor astound your palate.
Heraklion olives are small and black, with a unique flavor that is both bitter and sweet. They are typically used in salads or as a decoration on appetizer plates.
Heraklion cheese is made from sheep’s milk and has a strong, salty flavor. It is often used in traditional dishes such as dolma and kleftiko.
Introducing a delicious meze meal made with cured pig loin!Apaki, a favorite local food, can also easily be incorporated into many dishes such as omelets, pasta, or salads.
Enjoy a fine glass of wine produced in one of the world’s oldest wine-producing regions. Learn about the history and various styles of Cretan wines, which date back thousands of years.
Relish delectable snails, a beloved Cretan dish. You can try them in different recipes, such as boiled and fried with herbs with a seasoning of vinegar and rosemary or cooked with tomato, zucchini, and potatoes. This food is for adventurous travelers!
How to get to Heraklion
Getting around Heraklion
Heraklion is the largest city on the island of Crete, and it’s easy to get around whether you’re using public transportation or a taxi. The city has an extensive network of busses that can take you to all of the major sights, and taxis are also readily available. Heraklion is a lively city with plenty to see and do, so getting around is easy and part of the fun. There are busses that run to all of the major tourist destinations, and taxis are always an option if you need to get somewhere fast. It is a great city to explore, and getting around is half the fun.
Rent a car or a motorbike in Heraklion
Facts about Heraklion that will blow your mind
Heraklion local products with a protected designation of origin
Heraklion is a city on the island of Crete that is rich in history and culture. The city is home to many local products that are loved by locals and tourists alike. The city is also home to many local businesses that produce products such as olive oil, honey, wine, and hand-crafted pottery.
Local cheese. It has a firm texture, a light yellow tint, and is a hard table cheese. It has a mildly sweet and nutty flavor. Before being sold, this cheese develops for 3 to 5 months. Next to feta, it is the most widely consumed Greek cheese, and it is available practically everywhere.
Pine Thyme Honey of Crete
This aromatic honeyis a natural fusion of pine honey and thyme honey that is powerful and deliciously different. The abundance of pine trees and fragrant thyme bushes in Crete's habitat draw the bees needed to produce this elixir. The most revered honey in all of Greece is arguably this one.
Cretan Rusks PGI
Cretan rusks are a type of bread that originates from the island of Crete. The bread is made from a mixture of wheat flour, water and salt, and it is usually flavoured with aniseed. The dough is formed into a large loaf, which is then cut into thin slices and left to dry in the sun. Once dry, the slices are fried or baked to create a crispy, delicious bread that can be enjoyed with dips, cheeses or simply on its own.
Cretan Spirits: Raki vs Ouzo
Local spirits – every country has its own, notably Raki and Ouzo. In Germany this is Schnapps, in America it’s bourbon, and in Italy it’s Grappa. So, when it comes to great Greek national liquors, there’s only one possible choice; Ouzo. Or is there?
Savor the Heavenly Traditional Foods of Heraklion
Our dear foodie, a visit to Crete would be vain without joining a food tour and trying its signature dishes and local wines.
Enjoy an authentic gastronomic experience by selecting one of our carefully crafted Heraklion Food Tour or Cooking Classes in Heraklion. Indulge in the freshness and divine taste of the most famous Heraklion traditional foods.
In all of Crete, “choclioi,” or Cretan snails, are highly appreciated. Only during the summer months when they are dormant or right after a rain when they emerge from the shell, are they eaten fresh. The rest are frozen and readied for Lent.
Marathopita is a round flat thin pie made with flour and olive oil and filled with fennel. In the Greek language, “maratho” means “fennel” and “pita” is for pie. Fennel is a very popular and aromatic herb in Crete that is present in several dishes in the Cretan cuisine.
Antikristo is a traditional way of grilling meat that is deeply rooted in Cretan culture. The meat is cut into pieces and passed through huge skewers. These skewers are placed around a fire opposite each other and cook slowly for 4 – 6 hours.
A specialty of the western region of the island of Crete is tsigariastó. Typically, extra virgin olive oil is used to cook the lamb or goat slowly at extremely low heat.
Even though Dakos is an appetizer popular in all of the Crete΄s regions, we couldn’t help mentioning it. Savor the flavorful dried barley bread chunks topped with fresh tomatoes, feta, oregano, olives, and olive oil. Sounds yummy, right?
One of the most popular and traditional desserts or sweets from the island of Crete is Xerotigana. They are delicate fried pastry strips made with a unique rolling technique. A generous drizzle of honey syrup, sesame and nuts complete it, making it an irresistible Cretan sweet.
Learn about the Mesmerizing Region of Heraklion on our Curated Blog Posts
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What Foodies and Globetrotters Like You Usually Wish to Know
Heraklion is one of the largest cities in Greece and the capital of Crete. It is located on the north coast of the island, and is a popular tourist destination. Heraklion is home to a number of interesting sights, including the Palace of Knossos, the Heraklion Archaeological Museum, and the Heraklion Fortress. The city is also known for its lively nightlife and vibrant atmosphere. Whether you’re looking to explore the city’s history or just enjoy some time on the beach, Heraklion is an ideal place to visit.
With its stunning beaches, picturesque streets, and vibrant nightlife, Heraklion is an ideal destination for a summer vacation. However, the city can also be enjoyed during other times of the year. Fall is a great time to visit Heraklion, as the weather is still warm and sunny but the crowds have thinned out. The city is also less crowded during the winter months, making it a perfect time to explore without having to fight for space on the beaches or in restaurants. So whether you’re looking for a summer getaway or a winter escape, Heraklion is an excellent choice.
There are many different ways to experience the food of a city, but one of the best is to take a food tour. Food tours offer a chance to sample a wide variety of dishes in a short amount of time, and they provide insights into the local food culture. Heraklion, the capital of Crete, is home to several excellent food tours. From local wine tasting to traditional Cretan food tours.