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Category: Crete Food Guide


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Welcome to our Crete Food Guide category, where we bring you the best of Crete’s culinary culture. Our blog posts offer a diverse range of information about the island’s gastronomy, from the unique flavors of Cretan cuisine to the best restaurants to try them in. We provide expert recommendations for the best restaurants in Crete, from traditional family-run tavernas to trendy modern eateries. Our blog posts also feature delicious recipes inspired by the island’s culinary traditions, using fresh and locally sourced ingredients to bring you the most authentic taste of Crete. Our goal is to give you a comprehensive guide to Crete’s food scene, so you can experience the island’s culinary delights like a local. Join us on this delicious journey as we explore the flavors of Crete together!

raki vs ouzo | GreeceFoodies

Cretan Spirits: Raki vs Ouzo


Local spirits – every country has its own, notably Raki and Ouzo. In Germany this is Schnapps, in America it’s bourbon, and in Italy it’s Grappa. So, when it comes to great Greek national liquors, there’s only one possible choice; Ouzo. Or is there?

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