Mykonos Tours

Mykonos may be a small island, but it offers endless options to its visitors. Depending on your interests and what you want to see and do, we recommend spending at least three to five days on the island to get a taste of everything it has to offer.

Mykonos boasts a rich culinary scene that will satisfy even the most demanding palates. The island is famous for its seafood dishes, such as grilled octopus and lobster pasta, as well as for its traditional meat dishes, such as souvlaki and gyros. You also can’t miss trying kopanisti, a spicy cheese spread, and louza, a type of cured meat. Mykonos is also known for its delicious desserts, such as amygdalota, a sweet almond cookie, and melopita, a honey pie.

For an authentic taste of Mykonian cuisine, head to the island’s traditional tavernas, such as Kounelas Fish Tavern and Nikolas Taverna. You can also try some of the island’s high-end restaurants, such as Bill & Coo, which offers modern Greek cuisine using local ingredients.

The cosmopolitan ‘island of the winds’ has something for everyone, and the best way to explore it is by choosing one of the many unforgettable experiences offered by Greece Foodies. From olive oil tastings to highlights tours, cooking classes, and unique Jeep safaris, Mykonos has it all. Don’t miss your chance to experience the island like royalty and create memories that will last a lifetime!