Mykonos Cooking Lesson – Don’t Miss It
- Get a thorough tour of the Village and get to help prepare lunch.
- Acquire fresh ingredients for the dishes.
- Taste the traditional dishes accompanied by local wine and tsipouro!
Mykonos Cooking Lesson - Don’t Miss It In Detail
You might take part in interactive displays using the wonderful traditional items we manufacture at Mykonos Farmers. With your help, we crumb, knead, combine, and prepare delicious and savory treats.
Come with your friends and family to have fun, try Mykonian chess, and learn how to cook with those clever and tasty recipes.
What makes Mykonos Cooking Lesson - Don’t Miss It unique?
Begin a culinary lesson at Mykonos Farmers and discover new dishes with fresh ingredients. Our experts will instruct you in recipe creation by introducing you to various cheeses and preparing seven distinct meals.
The culinary classes take three hours. Participants are free to choose their own recipe. Participants have their own area where they may cook, share, and have a good time.
Finally, they get 45 minutes to consume homemade dishes like as meatballs, pies, and "tzatziki" while drinking limitless wine.
Are you ready for this experience?
Mykonos Cooking Lesson - Don’t Miss It Itinerary
Upon arrival, you will receive a warm welcome with a farm tour and cheese tasting (4 different cheeses).
Then start your cooking class. In cookery classes, you get tips and advice you don’t get from books or videos!
Learn how to cook some local traditional dishes while the chef will help you master techniques and share with you secrets that usually go from mother to child.
The cooking class constitute 9 different plates plus wine:
- Kremidopita (Onion pie)
- Authentic Myconian Pie with Tirovolia (mykonian soft
cheese) onions and dill
cheese spread) and fresh diced tomato, drizzled with olive oil
and sprinkled with oregano
- Keftedakia (meat balls): traditional Myconian recipe.
- Tzatziki (yogurt sauce with cucumber and garlic)
- Saganaki fried cheese (fried gruyere)
- Greek Salad with Xinotyro(mykonian soft cheese)
- Tsimpita: small pies with Myconian cream cheese,cinnamon and honey
After the cooking class, you will get to enjoy the delicious meal that you and chef prepared.
All the food tasting
Local expert guide
All VAT & Taxes
Cooking class recipes
Things to know before booking
Min. group of persons: 4
Mykonos Farmers are local cheese makers that specialize in producing traditional Mykonian cheeses.
Visitors may enjoy classic cheese tasting tours, interactive cheese manufacturing tours, cookery courses, and a range of dairy local goods in our brand new sustainable facilities. Tradition guides us as we embrace technology.
Hillside at Agios Lazaros, just ten minutes from the town of Mykonos.
You can cancel up to 48 hours ahead of time for a full refund.