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Rhodes Food: Traditional Dishes of Rhodes

Rhodes food is an amazing experience to have on the island. So, don't miss out on this article!

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Along with its stunning scenery, intriguing attractions, winding lanes, and sandy beaches, the multicultural island will astound you with its extensive gastronomic history. Rhodes food is an amazing experience to have on the island. So, don’t miss out on this article!

There is no way the residents in the picturesque villages won’t welcome you with a variety of treats during the summer, from appetizers paired with Souma, a local liqueur akin to Tsipouro, or wine of their own creation, to their own hand-made dishes and a cup of classic Greek coffee.

In order to ensure that you do not miss any of the island’s traditional Greek cuisine during your visit, we will thoroughly explore the native cuisine of Rhodes and the variety of tastes it offers.

The best Rhodes food you must try!

A local kind of asparagus called Avranies, is cooked in a skillet with olive oil, onions, and a sauce made from flour and lemon juice.


One of the most well-known dishes from Rhodes, Pitaroudia are balls of puréed boiling chickpeas, plenty of finely chopped mint, onions, and tomato, baked in hot oil.

Voloi me pligouri.

This is a traditional Rhodes food appetizer made of bulgur combined with tomato and minced meat.


If you’ve traveled to Rhodes, you’ve undoubtedly heard of this snack, which resembles an almond brittle in appearance but differs from it in flavor and texture. The Rhodians’ customary dessert for special occasions including engagements, weddings, births, and baptisms is Melekouni.


Often referred to as marinades, it is pastries that are covered in honey and olive oil and filled with ground nuts, nutmeg, cinnamon, and clove. Due to the dietary elements they include, they are a very exceptional treat with a small amount of sugar and a high nutritious value. If you enjoy the oriental sweet baklava, you’ll adore takakia because it is similar to that dessert.


Tahini is a key component in the cuisine of Rhodes and is used in a variety of dishes, including pastries, bread, and even fish sauce. A little tahini pie known as a tahinopita is baked, then covered in a combination of tahini, sugar, cinnamon, and cloves before being wrapped in a roll.


Even now, several villages in the Municipal Regions of Attaviros, Kamiros, and South Rhodes still serve it as the customary wedding dish. Additionally, it is offered at the island’s traditional celebrations. This particular variety of pasta is created by cutting strips of “fyllo” (pie) dough. It is prepared with a lot of tomato in goat meat broth or water.


A traditional dish prepared on Easter and the Day of the Dormition of the Mother of God is called “Lakani” or “Lekani” (which is called “Labri” in the local dialect). It is composed of thickly ground goat meat and wheat, which is baked for about 24 hours, ideally in a wood oven.

Desserts in Rhodes!

The traditional Greek spoon sweets are the most common sweets served in towns and villages, including Rhodes. Quince, plumes, oranges, chestnuts, apricots, cherries, and other seasonal fruits that are preserved in sugar must be of the highest quality.

The major components of traditional sweets are nuts (walnuts, hazelnuts, almonds, peanuts, etc.), homemade “fyllo” dough, various dried fruits, and honey, which gives these sweets a distinctive aroma and a high nutritional value. Galaktoboureko, baklava, kadaifi, melomakarona, simigdalenios chalvas, ravani, and samali are popular candies.

What makes the Rhodes food unique?

The diversity of foods provided is one of the key features of the typical Rhodesian table setting. For instance, there are numerous “meze” options. Vegetables and greens, legumes—primarily broad beans and horse beans—fresh fish and seafood from Greek seas, juicy fruit, premium meat, cheeses, cooling Greek yogurt, and dense and aromatic thyme or multi-flower honey are all Rhodes specialties that are abundant on the island’s fertile land and Mediterranean climate.

On Rhodes, food is typically served with incredibly wonderful bread that is traditionally prepared at home (countryside-style bread with fermented rye).

Rhodes food is an amazing experience to have! But, what else can you do on the island so that you can feel it to the fullest?

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