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Greek food is always delicious, but it seems to taste even better around the holidays. If you’re looking for a new dish to try this Christmas, why not give one of these Greek Christmas foods recipes a go?
A very popular Greek Christmas food is dolmades. These grapevine leaves are stuffed with a flavorful mixture of rice, herbs, and spices, and they’re usually served with a delicious lemon sauce on the side.
In this blog post though we will suggest you new dishes. Check out below!
Athens Christmas Food Tour
Looking for a delicious and alternative way to experience the best of Athens? Join us on Athens Christmas food tour!
There’s no question that the Christmas table is brimming with delectable appetizers, hearty main courses, and, of course, decadent desserts. As a result, each area in Greece has its unique customs surrounding the foods served. Pork cooked in various ways and with varied sides and seasonings is the most popular traditional meal. It’s really pretty customary in Greece to break a fast with pig and meat in general, therefore this practice has survived the ages!
No matter what you choose, you can’t go wrong with Greek Christmas food. So why not give one of these recipes a try?
Top list of Greek Christmas foods!
1. Avgolemono Soup
Avgolemono is a popular meal throughout the year, not only around Christmas. It’s a basic chicken broth with a lemon and egg combination that’s usually served with rice or orzo. The consistency varies according to personal preference, and the soup is often served as the first meal after the Christmas Eve church service.
Christopsomo is another Greek Christmas ritual that is practiced by many households throughout the nation. This loaf of bread is created from the finest and most costly ingredients and is sometimes ornamented with a cross or an ‘X’ (the initial letter in the Greek word for Christ). The bread is frequently laid on the table surrounded by nuts, dried fruit, and other delicacies, and it is eaten by the slice, drizzled with honey, on Christmas Eve.
4. Roasted Pork
On Christmas and/or New Year’s, Greeks customarily consume pork. So, if you want to feast like a Greek, allow me to provide a recipe for pork loin with petimezi that is quite excellent if I do say so myself. The glazed pork is served atop a bed of garlic heads split in half, sliced juicy oranges and lemons, and whole, fragrant fresh herbs like rosemary, thyme, and sage. Everything is drizzled with olive oil before the pig is cooked in the oven. After an hour, the luscious meat is ready.
5. Vasilopita Cake
Vasilopita cake, also known as Greek New Year’s Cake, is a simple, delicious cake layer loaded with zesty tastes and smells that everyone will enjoy. It’s also covered with a lovely vanilla glaze, which enhances the flavor.
Some individuals adorn their vasilopita cakes, while others just leave the glaze on top. In any case, the cakes are delicious and always well-received.
6. Lemon Potatoes
These gorgeous golden potatoes are so crispy and crunchy that you’ll think they’ve been caramelized. They aren’t, yet they are magnificent in every aspect. They’ll have beautifully crispy outsides yet stay soft and supple on the inside, and they’ll have a fantastic taste that combines lemon and garlic.
These are sure to please any potato fan. In fact, they taste so wonderful that even potato haters would like them.
7. Greek Salad
This refreshing Greek salad is loaded with fresh vegetables, feta cheese, and grilled chicken. The acidic dressing, on the other hand, is what truly makes it stand out. Olive oil, red wine vinegar, Dijon mustard, basil, oregano, garlic powder, onion powder, salt, and pepper will be used to create it.
It’s a fast and simple meal that shouldn’t take more than 20 minutes to prepare!
Read more: Greek Christmas Food: The Ultimate Guide
The top 1 Greek Christmas Food!
Of course, everyone has a different opinion when it comes to what could be considered the top Greek Christmas food. So, this is our suggestion. You can try it and make your decision!
A dish that is not loved by everyone, but is a totally traditional food very well-known and still on Greek dinner tables!
Patsas is best described as a soup that is also believed to be one of the most reviving and fortifying of its type.
It’s created with a veal shank and tripe marinated overnight in a simple lemon and salt marinade. The meat is then cleansed before going through a two-and-a-half-hour boiling procedure. The shank and tripe are then chopped into little pieces and served with the water in which they were cooked.
A combination of puréed garlic and wine vinegar, known as “skorthostoumpi,” is also poured over the soup. Some folks prefer to sprinkle red pepper flakes on top for extra heat. This is a meal that was and still is traditionally offered after a long night of drinking. However, it is also regarded as a Christmas Eve dish in northern Greece.