Greece Foodies

Explore the best Corfu Food Tours with Greece Foodies

Indulge in the flavors of Corfu with Greece Foodies. Our guided food tours take you on a culinary journey through the island’s rich gastronomic heritage. Sample the best local delicacies, from fresh seafood and tangy cheese to sweet pastries and locally sourced olive oil. Our expert guides will lead you through the bustling markets and charming cafes, introducing you to the passionate people behind Corfu’s vibrant food scene. Come taste the authentic flavors of Corfu with Greece Foodies

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Explore Corfu like a local

The best way to experience Corfu is to do it like a local. That’s why our food tours are designed to take you off the beaten path and into the heart of the island’s culture. You’ll explore hidden alleys and cozy tavernas that only the locals know about, and discover the stories behind each dish and ingredient. Whether you’re a foodie or a history buff, our tours offer a unique and authentic way to explore the island.

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corfu like a local

What to see in Corfu

The best things to do in Corfu, according to locals!

corfu old town

Visit the Old Town

Corfu's Old Town is a UNESCO World Heritage Site, and for good reason. The town is a delight to explore with its maze-like alleys, Venetian-style architecture, and colorful houses. Take a stroll through the narrow streets and discover hidden gems, like the Esplanade square, the Liston promenade, and the imposing Old Fortress.

corfu beaches

Explore the beaches

Corfu is home to some of the most beautiful beaches in Greece, with crystal-clear waters and stunning natural landscapes. From the lively Glyfada and Agios Gordios to the secluded Mirtiotissa and Myrtiotissa nude beach, there's a beach for every taste. Pack a picnic and spend a day soaking up the sun and the sea.

corfu local food corfu food tours

Sample local food and drink

Corfu's cuisine is a blend of Greek, Italian, and Balkan influences, resulting in a unique and delicious culinary culture. Don't miss the chance to try traditional dishes like pastitsada, sofrito, and bourdeto, washed down with a glass of kumquat liqueur or a pint of local beer. Visit local markets, bakeries, and tavernas to taste the authentic flavors of the island.

corfu Achilleion Palace

Visit the Achilleion Palace

This stunning neoclassical palace was built in the late 19th century by Empress Elisabeth of Austria, also known as Sisi. The palace boasts impressive gardens, a sculpture gallery, and breathtaking views of the Ionian Sea. Learn about the fascinating history of the palace and its royal occupants, and admire the opulent interiors.

corfu boat trip

Go on a boat tour

Corfu's coastline is dotted with hidden coves, sea caves, and idyllic islands waiting to be discovered. Take a boat tour and explore the stunning waters around the island, stopping to swim, snorkel, and sunbathe along the way. Many boat tours also offer a taste of local food and drink, making for a truly unforgettable experience.

corfu trail

Hike the Corfu Trail

The Corfu Trail is a must-do for nature lovers and adventurers. This 220-kilometer hiking trail spans the island's length, taking you through rugged mountains, lush forests, and charming villages. Choose a section that suits your level of fitness and experience the beauty of Corfu's wilderness up close.

Corfu Travel Guide for 2023

As you prepare your Corfu travel guide for 2023, check out all the incredible attractions. From its beautiful beaches to its nightlife and delicious food!

Uncover Well-Known Corfu traditional products

corfu Kumquat Liqueur

Made from the small, sour citrus fruit that grows abundantly on the island, kumquat liqueur is a sweet and tangy after-dinner drink. The fruit is steeped in sugar and alcohol for several months, resulting in a syrupy liqueur that can be enjoyed straight or mixed with soda or tonic water.

corfu olive oil

Corfu is known for its high-quality olive oil, which is made from the island’s abundant olive trees. The oil is pressed from ripe olives and has a distinctively fruity flavor and aroma. It’s perfect for drizzling over salads, dipping bread, or cooking with.

corfu honey

The island’s rich flora and mild climate make it an ideal place for beekeeping, and Corfu is famous for its honey. The honey is made from a variety of flowers, including thyme, orange blossom, and wildflowers, and has a unique taste and texture. It’s delicious on toast, in tea, or as a natural sweetener in recipes.

How to get to Corfu

Corfu International Airport “Ioannis Kapodistrias” (CFU) is located about 3 kilometers south of Corfu town and is well connected to many European cities. During the peak tourist season, there are direct flights from major cities across Europe, including London, Paris, Rome, and Moscow. The flight time from Athens is about 1 hour. Upon arrival, taxis, buses, and rental cars are available to take you to your destination.

Corfu is well connected to other Ionian islands and the Greek mainland by ferry. The port of Corfu is located in the heart of the town and is served by regular ferries from the mainland ports of Igoumenitsa and Patras, as well as from other Ionian islands such as Paxos and Kefalonia. The journey time from Igoumenitsa is around 1 hour, while the journey from Patras can take up to 6 hours. Ferry services run year-round, although schedules and availability may vary depending on the season.

corfu streets

Getting around Corfu

Corfu is a small island that is easy to explore using a variety of transportation options. Renting a car is a popular choice, with rental agencies located throughout the island. Alternatively, you can use the KTEL bus service, which operates routes throughout Corfu and is both comfortable and affordable. Taxis are also available, although they can be relatively expensive. For a more adventurous option, you can rent a bike or scooter to explore the island’s scenic routes and hiking trails. Whatever your preferred mode of transportation, you’ll find that getting around Corfu is easy and convenient, allowing you to discover all that this beautiful island has to offer.

Corfu local products with a protected designation of origin

Corfu is renowned for its delicious local products, many of which have been awarded Protected Designation of Origin (PDO) status. This means that the products are made using traditional methods and ingredients from the local area, and are subject to strict quality controls. Some of the most popular Corfu PDO products include olive oil, wine, and kumquat liqueur. These products are not only delicious, but also represent the rich cultural heritage of the island.

corfu olive oil tasting

Corfu Olive Oil

Made from locally grown olives, Corfu olive oil is known for its high quality and distinctive flavor. The oil is made using traditional methods and is subject to strict quality controls to ensure its authenticity.

wine tasting in chania

Corfu Wine

Corfu has a long history of winemaking, and many of the island's wines have been awarded PDO status. The most popular varieties include white wines from the Robola grape and red wines from the Mandilaria grape.

Kumquat Liqueur corfu food tours

Corfu Kumquat Liqueur

Kumquats are a small citrus fruit that are grown on the island, and are used to make a delicious liqueur. Corfu kumquat liqueur has a sweet and tangy flavor, and is a popular souvenir for visitors to the island.

Savor the Heavenly Traditional Foods of Corfu

Our dear foodie, a visit to Corfu would be vain without joining a food tour and trying its signature dishes and local wines. 

Enjoy an authentic gastronomic experience by selecting one of our carefully crafted Corfu Food Tour or Cooking Classes in Santorini. Indulge in the freshness and divine taste of the most famous Corfu traditional foods.

pastitsada corfu food tours

This is a hearty dish made with meat (usually beef or veal), pasta, and a rich tomato-based sauce with spices like cinnamon and nutmeg. It’s often served with grated cheese and is a popular comfort food.


This is a dish made with thin slices of beef or veal, cooked slowly in a garlic and wine sauce until tender. It’s often served with rice or mashed potatoes.

bourdeto corfu food tours

This is a spicy fish stew made with scorpionfish or other types of fish, cooked with garlic, onion, and red pepper flakes. It’s usually served with bread or potatoes. webp to png corfu food tours

This is a cured pork dish, similar to prosciutto or bacon, but with a unique flavor. The pork is salted, rubbed with spices like garlic and pepper, and then hung to dry for several months.


These tomato fritters are a tasty appetizer or snack, made with ripe tomatoes that have been grated and mixed with flour, herbs, and feta cheese. They’re then fried until crispy and golden brown, and served with tzatziki or another dipping sauce.

corfu Kumquat Liqueur

Kumquats are a small citrus fruit that are grown on the island, and they’re used to make a variety of delicious desserts. Some popular options include kumquat preserves, kumquat cake, and kumquat spoon sweets. These desserts are sweet, tangy, and a perfect way to end a meal.

Learn about the Mesmerizing Region of Corfu on our Curated Blog Posts

What Foodies and Globetrotters Like You Usually Wish to Know

Corfu is a Greek island located in the Ionian Sea, off the country’s northwest coast. It is the second-largest of the Ionian Islands and is situated just a few miles from the coast of Albania. Corfu is known for its beautiful beaches, crystal-clear waters, lush vegetation, and rich cultural heritage. The island has a long and fascinating history, with influences from the Venetians, the British, and the Greeks all leaving their mark on the local culture.

The best time of year to visit Corfu really depends on your preferences and what you want to do while you’re there. The peak tourist season runs from June to August, when the weather is warm and sunny and the beaches are bustling with activity. However, if you prefer a quieter and more relaxed atmosphere, you may want to consider visiting in the shoulder seasons of May or September, when the weather is still pleasant but the crowds are smaller. Additionally, if you’re interested in cultural events, the Easter period is a great time to visit, as the island celebrates with processions, feasts, and other traditional events.

Several excellent food tours are available in Corfu, each offering a unique perspective on the island’s culinary traditions. One popular option is the Corfu Food Tour, which takes visitors on a guided tour of the island’s markets, shops, and restaurants, sampling local specialties like olive oil, wine, cheese, and more along the way. Another great option is the Corfu Cooking School, which offers hands-on cooking classes in a traditional Corfiot kitchen, where visitors can learn how to make dishes like pastitsada, sofrito, and other local favorites. Finally, the Corfu Wine Tours offer visitors the opportunity to explore the island’s vineyards and wineries, sampling the delicious wines that Corfu is known for and learning about the history and culture of winemaking on the island.

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