Mykonos Cooking Class – Don’t Miss It
- Join our Mykonos Cooking Class and learn how to prepare an authentic Mykonian lunch.
- Learn the secrets behind the local fresh ingredients used for the dishes.
- Taste the different cheeses of Mykonos.
- Eat the traditional dishes together, accompanied by local wine and tsipouro!
Mykonos Cooking Class - Don’t Miss It At a Glance
Embark on a culinary journey with the Mykonos cooking class at Mykonos Farmers, a highlight for food enthusiasts visiting Greece. In this three-hour workshop, you’ll dive into the art of Greek cuisine, learning to prepare seven different recipes using locally sourced, homemade products. This hands-on experience is not just about cooking; it’s a celebration of Greek culture and gastronomy.
The warm and engaging atmosphere, coupled with the scenic beauty of Mykonos, makes this more than just a cooking class in Greece; it’s a memory to cherish.
Mykonos Cooking Class - Don’t Miss It In Detail
Your adventure begins at Mykonos Farmers, where you’ll be welcomed into a dedicated space designed for culinary exploration.
During your Mykonos Cooking Class you get to learn ancient and modern cooking techniques. Our chef, will walk you through the history behind the recipes, the local customs and urban legends behind each dish.
The class includes an introduction to various local cheeses, providing a unique taste of authentic Mykonian flavors. You have the freedom to choose the recipe you wish to master, ranging from traditional meatballs and pies to the famous “tzatziki.”
You will have the chance to taste local Mykonos cheeses, made in the establishment of Mykonos Farmers. There is a shop available where you can buy delicious souvenirs and have a taste of Greece back home.
After your Mykonos cooking lesson, enjoy the fruits of your labor with a 45-minute dining session, accompanied by unlimited wine, embodying the true spirit of Greek hospitality.
What makes Mykonos Cooking Class - Don’t Miss It unique?
Mykonos Cooking Class is a unique experience to discover the local dishes with fresh ingredients. Your host and chef will share with you all the secrets for making the best Greek recipe. What sets this cooking class in Mykonos apart is its commitment to authenticity and local produce.
The Mykonos cooking lesson at Mykonos Farmers is not just about food; it’s an immersive experience into the lifestyle and traditions of Mykonos.
Make sure you come with an empty stomach as our team will make sure you leave with full stomachs, hearts full of joy and new friends.
The Mykonos cooking lesson lasts around 3 hours. You can choose their the recipe you want to cook amopng 7 different recipes. You will have your own area to cook, and then dine at the porch.
Dinner will be served during the last 45 minutes of the cooking classs and it is accompanied by a Greek wine.
Mykonos Cooking Class - Don’t Miss It Itinerary
Upon arrival, you will receive a warm welcome with a farm tour and cheese tasting (4 different cheeses).
Then start your cooking class. In cookery classes, you get tips and advice you don’t get from books or videos!
Learn how to cook some local traditional dishes while the chef will help you master techniques and share with you secrets that usually go from mother to child.
The cooking class constitute 9 different plates plus wine:
- Kremidopita (Onion pie)
- Authentic Myconian Pie with Tirovolia (mykonian soft
cheese) onions and dill
cheese spread) and fresh diced tomato, drizzled with olive oil
and sprinkled with oregano
- Keftedakia (meat balls): traditional Myconian recipe.
- Tzatziki (yogurt sauce with cucumber and garlic)
- Saganaki fried cheese (fried gruyere)
- Greek Salad with Xinotyro(mykonian soft cheese)
- Tsimpita: small pies with Myconian cream cheese,cinnamon and honey
After the cooking class, you will get to enjoy the delicious meal that you and chef prepared.
All the food tasting
Local expert guide
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Cooking class recipes
Things to know before booking
Min. group of persons: 4
Mykonos Cooking Class is hosted by Mykonos Farmers, a local cheese-making team that specializes in traditional Mykonian cheeses.
Visitors may enjoy classic cheese-tasting tours, interactive cheese manufacturing tours, cookery courses, and a range of local dairy goods in our brand-new sustainable facilities. Tradition guides us as we embrace technology.
Hillside at Agios Lazaros, just ten minutes from the town of Mykonos.
You can cancel up to 48 hours ahead of time for a full refund.