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Santorini is a Greek island located in the southern Aegean Sea. It is renowned for its stunning views, traditional architecture, and unique cuisine. The Santorini food diet is based on recipes that have been passed down through generations of Santorini residents.
The Santorini diet consists of fresh, local ingredients such as tomatoes, onions, herbs, and garlic. Santorini food is typically prepared in a clay pot with olive oil.
Check out the traditional Santorini food and live the ultimate experience on this picturesque island!
Santorini food you can’t miss.
1. Tomato Fritters
The island of Santorini is where the sour-fried tomato patty was created.
Tomatokeftedes are as rich in flavor as they are in history because they were created in poverty “back in the day,” when tomatoes were more readily accessible than beef. Mint, onion, parsley, and various spices are among the usual ingredients in addition to tomatoes and olive oil.
Local eateries frequently blend fava beans into a creamy spread and garnish the decadent dish with octopus, tomatoes, and other regional ingredients.
In Santorini, we advise consuming fava as frequently as possible. It makes a delicious vegetarian beginning.
3. White Eggplant
White eggplants from Santorini, often known as eggplants in Europe, are large and sparsely seeded, but their sweet flavor comes from the island’s rich volcanic soil.
In addition to being grilled and fried, eggplant is also made into a paste by Greek cooks and added to the hearty, cheese-filled saganaki.
4. Craft Beer
We’re referring to the bottles of Yellow Donkey, Red Donkey, and Lazy Ass Donkey beer sold at establishments like Pitogyros, Dimitris Ammoudi Taverna, and To Psaraki.
Santorini Brewing Company’s brews, a local craft beer since 2011, were our go-to beverages till we came across Volkan Brewery’s award-winning bottles.
Apochti is a pig loin that has been salted, put in vinegar, and then dried by air. It is another long-standing traditional dish from Santorini. Pepper and cinnamon are combined to season the meat. The meat is seasoned, then allowed to rest for six hours. The meat is then cut into slices and utilized in various dishes once it turns firm.
One more traditional Santorini food is Chlorotyri. You won’t soon forget Chlorotyri, a native goat milk cheese that can only be obtained on this island and is produced in very small amounts. It is typically offered as a spread on bread or toast or as an element in a Santorini-style Greek salad with local produce.
If you’re looking to experience traditional Santorini cuisine, be sure to check out some of the restaurants in Santorini’s capital, Fira.
Notable restaurants with traditional Santorini food.
– Kiria Roula’s
The best seafood restaurant in Santorini is this one, but I’ve placed it last because I don’t want it to be overrun by visitors. It goes by a number of distinct names, including Fisherman’s House (the sign reads To Steki Tou Psara). You may frequently observe the fish being unloaded from the fishing boats because it is so close to the Vlychada port.
This is, along with the Athenian House, my preferred dining establishment in Imerovigli. Excellent grub and company, but no view. For lunch, reservations are typically not necessary, but they are advisable for dinner.
A little café with tasty food (the Oia Spaghetti is to die for), affordable rates, and a patio with stunning views. Santorini has the best ice cream and baklava in the world. Lotza is a fantastic alternative for lunch because most of the Oia eateries I’ve listed here are only open for dinner.
No matter where you go in Santorini, you’re sure to enjoy the unique flavors of this Greek island! Food in Santorini is as good as its sunsets. So, make sure to add this food destination to your list!