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Santorini is a small island in the Aegean Sea that is part of Greece. The island is renowned for its stunning natural beauty, its unique architecture, and its delicious food. Traditional products of Santorini include wine, olives, figs, and cherry tomatoes.
The climate on Santorini is ideal for growing grapes, and the island has been producing wine for centuries. The most famous type of Santorini wine is called Assyrtiko. This white wine is made from a local grape variety that thrives in the volcanic soil of the island. The wines of Santorini are known for their crisp acidity and mineral flavor. But, you will see more products below!
When visiting a place, you must try the local cuisine and especially if that place is Santorini in Greece. We have selected our very favorite Santorini Products for you to try!
Products of Santorini
1. Fava Beans
It is a very simple dish with Ancient Greek origins. This type of pea is only grown in Santorini and Anafi, so make sure you try them! Surprisingly, archaeological excavations have revealed grains of fava from the ancient site of Akrotiri, on the island’s southern side, indicating that this product has been cultivated on the island for approximately 3,500 years. Fava is planted in December and harvested in June.
They are easily found in every grocery store on the island, but they are also served in every restaurant/taverna.
Olives are another traditional product of Santorini. The island has been cultivating olives for thousands of years, and the olive trees are an integral part of the landscape. The olives from Santorini are small and intensely flavored. They are often used in Greek cuisine, as well as in cosmetics and skincare products.
Figs are also grown on Santorini. The climate and soil conditions on the island produce exceptionally sweet and flavorful figs. These delicious fruits are often used in desserts or eaten fresh as a snack.
4. Fish and Seafood
Most of the time, you can see the fresh fish you want before it’s cooked. Try the grilled octopus with olive oil and vinegar, seafood pasta, or any type of grilled fish! You can thank us whenever you want…
Every taverna on the island, big or small, serves fresh fish and seafood. Inquire about the day’s fish!
These are hand-made pasties filled with a local soft cheese called “anthotyro” or “myzithra.” They are only made in Santorini and are a delectable dessert!
These are available in any bakery on the island and are frequently served as a dessert in restaurants. Request them and attempt to top them with honey and cinnamon!
A cucumber with a distinct flavor is named after the people of Santorini. It is smaller, thicker, cooler, and lighter than other cucumbers, and it contains seeds. It is an essential component of classic Greek salads, and it also makes an excellent spoon sweet.
Vinsanto, Assyrtiko, and Nykteri are just a few of the notable kinds of wine. Visitors should not lose out on the opportunity to engage in a gastronomic voyage by visiting one of the great vineyards and purchasing a few bottles to relive the authentic flavor of Santorini at home.
8. Cherry Tomato
Its rich juicy body and distinctive flavor, which have made it Santorini’s most popular products, are a result of the dry, volcanic soil, which is suited for growth because it does not require much water. Cherry tomatoes can be eaten fresh in salads, sun-dried, preserved, as a tomato paste, or even sweetened with a spoon. The tomato fritters, which are available in every restaurant in Santorini, are a must-try for travelers.
Concluding on traditional products of Santorini
The traditional products of Santorini Island offer a taste of the unique culture and history of this beautiful place. We suggested some of the most famous ones that you can’t miss while you are relaxing on the island!